Fryer Ice Cream
Fryer Ice Cream is a delightful combination of crispy and creamy textures, where frozen ice cream is encased in a crunchy coating and briefly fried for a unique dessert experience. This easy recipe can be made using an air fryer for a healthier twist without compromising on taste.
Ingredients
- 4 scoops of ice cream vanilla, chocolate, or your favorite flavor
- 1 cup graham cracker crumbs or panko breadcrumbs for extra crunch
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- Cooking spray
Instructions
Prepare the Ice Cream:
- Scoop ice cream into 4 balls and place them on a parchment-lined tray.
- Freeze for at least 2 hours or until the scoops are completely firm.
Prepare the Coating:
- In a shallow bowl, combine graham cracker crumbs, cinnamon, and sugar.
- Set up a coating station with three bowls: one with flour, one with beaten eggs, and the graham cracker mixture.
Coat the Ice Cream Balls:
- Roll each frozen ice cream ball in flour, then dip in beaten eggs, and finally coat with the graham cracker mixture.
- Repeat the egg and crumb coating for a thicker shell.
- Place the coated ice cream balls back into the freezer for another 15 minutes to firm up.
Air Fry:
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the coated ice cream balls in the basket, ensuring they don’t touch.
- Air fry for 2-3 minutes until golden brown.
Serve:
- Remove from the air fryer and serve immediately with your favorite toppings like chocolate sauce, whipped cream, or fresh berries.
Notes
- For extra crunch, consider mixing chopped nuts or shredded coconut into the graham cracker crumbs.
- Ensure the ice cream is frozen solid to prevent it from melting during frying.
- Experiment with different flavors of ice cream and toppings to customize this treat.