Breaded Air Fryer Pork Chops
Breaded Air Fryer Pork Chops are a quick, healthy, and family-friendly dinner option. With a golden, crispy crust and juicy interior, these pork chops are perfect for a restaurant-quality meal made right at home.
Ingredients
- 4 pork chops boneless or bone-in, 1-inch thick
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs beaten
- Cooking spray
Instructions
Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel.
- Season both sides with salt, pepper, and your preferred spices.
Set Up the Breading Station:
- In one dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
- In a second dish, beat the eggs.
Bread the Pork Chops:
- Dip each pork chop into the egg mixture, ensuring it’s fully coated.
- Dredge it in the breadcrumb mixture, pressing lightly to adhere.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
Cook the Pork Chops:
- Place the breaded pork chops in the air fryer basket in a single layer, ensuring they don’t touch.
- Spray lightly with cooking spray.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Rest and Serve:
- Let the pork chops rest for 3-5 minutes to retain juices.
- Serve with your favorite sides, such as mashed potatoes or a fresh salad.
Notes
- For gluten-free breading, substitute panko breadcrumbs with crushed pork rinds or almond flour.
- Brine the pork chops in saltwater for 30-60 minutes before cooking for added tenderness.
- Use a meat thermometer to ensure accurate cooking and avoid overcooking.
- Reheat leftovers in the air fryer at 350°F for 3-5 minutes to restore crispiness.