Air Fryer Turkey Breast
A quick, juicy, and crispy turkey breast recipe that's perfect for small gatherings, using an air fryer to create a healthier, more energy-efficient holiday main dish
Ingredients
- 1 bone-in skin-on turkey breast (3-6 pounds)
- 1/4 cup olive oil or melted butter
- Salt and pepper to taste
Brining Solution
- 4 cups warm water
- 1/4 cup kosher salt
- 2 tbsp dried herbs mix of thyme, rosemary, sage
- 2 cloves garlic minced
Seasoning Options
Classic Herb Blend:
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp garlic powder
Alternative: Cajun Spice Mix:
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
Instructions
Brining (6-12 hours before cooking)
- Mix warm water, salt, and herbs in a large container
- Submerge turkey breast completely
- Refrigerate for 6-12 hours
Prepare the Turkey
- Remove turkey from brine
- Pat thoroughly dry with paper towels
- Let sit at room temperature for 30 minutes
Seasoning
- Brush turkey with olive oil or melted butter
- Generously apply chosen herb blend
- Season with salt and pepper
Air Frying
- Preheat air fryer to 350°F
- Place turkey breast in air fryer basket
- Cook 25-35 minutes per pound
- Flip halfway through cooking
- Check internal temperature reaches 165°F
Finishing
- In last 5-10 minutes, increase temperature to 400°F
- Achieve golden-brown crispy skin
- Remove and let rest 10-15 minutes before slicing
Notes
- Use a meat thermometer to ensure proper doneness
- Cooking time varies based on turkey breast size
- For extra crispy skin, ensure turkey is completely dry before seasoning
- Leftovers can be stored in the refrigerator for 3-4 days
- Great for sandwiches, salads, and meal prep
Serving Suggestions
- Serve with roasted vegetables
- Pair with cranberry sauce
- Great for holiday meals or weeknight dinners
- Slice thin for sandwiches or salads