Air Fryer Tuna Melt
This Air Fryer Tuna Melt is a crispy, cheesy delight that's quick and easy to prepare. Packed with protein-rich tuna, melty cheese, and crunchy bread, it's the perfect lunch or light dinner. Using an air fryer reduces oil and keeps the sandwich crispy without extra grease.
Ingredients
- 1 5-ounce can tuna, drained
- 2 tablespoons mayonnaise or Greek yogurt for a lighter option
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped celery
- 1 tablespoon finely diced red onion
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
- 4 slices of bread sourdough or thick-cut white bread recommended
- 4 slices of cheese cheddar, Swiss, or Havarti
- 2 tablespoons butter softened
Instructions
- Preheat Air Fryer: Set your air fryer to 370°F (188°C) and let it preheat for 2-3 minutes.
- Prepare Tuna Salad: In a bowl, mix the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, celery, red onion, lemon juice, salt, and pepper.
- Assemble the Sandwich: Spread tuna mixture onto two slices of bread. Place a slice of cheese over the tuna, then top with the second slice of bread.
- Butter the Bread: Lightly butter the outer sides of each sandwich to enhance crispiness.
- Cook in Air Fryer: Place the sandwiches in the air fryer basket, ensuring they do not overlap.
- Air Fry: Cook at 370°F for 4-5 minutes, then carefully flip and cook for another 2-3 minutes until golden brown and crispy.
- Serve and Enjoy: Let the sandwich cool for a minute before slicing and serving.
Notes
- Use whole-grain bread for a fiber boost.
- Swap mayonnaise for mashed avocado for a healthier alternative.
- Try different cheeses like Gruyère for a gourmet touch.
- Add jalapeños or sriracha for a spicy kick.
- Store leftover tuna salad in an airtight container for up to 3 days.