Air Fryer Taquitos
These crispy and flavorful air fryer taquitos are a healthier alternative to traditional deep-fried taquitos. Filled with seasoned meat or veggies and wrapped in soft tortillas, they’re the perfect snack, appetizer, or meal. Quick, easy, and customizable for any taste!
Ingredients
- 8 small corn or flour tortillas
- 1 ½ cups shredded chicken ground beef, or roasted vegetables
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup shredded cheddar or Monterey Jack cheese optional
- Cooking spray or light oil for brushing
Instructions
Prepare the Filling:
- In a bowl, mix the shredded chicken, ground beef, or roasted vegetables with chili powder, cumin, garlic powder, and onion powder. Add cheese if desired.
Assemble the Taquitos:
- Place a small amount of the filling in the center of each tortilla. Roll tightly and secure with a toothpick if needed.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
Cook the Taquitos:
- Arrange the taquitos in a single layer in the air fryer basket. Lightly spray or brush with oil for crispiness.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Serve and Enjoy:
- Serve hot with dipping sauces like guacamole, sour cream, or pico de gallo.
Notes
- For vegetarian taquitos, use black beans or refried beans with your favorite veggies.
- If using frozen taquitos, adjust the cooking time based on package instructions.
- Store leftover taquitos in an airtight container and reheat in the air fryer for a few minutes to retain crispiness.