Air Fryer Steak Fajitas
Enjoy a healthier twist on a classic dish with these Air Fryer Steak Fajitas! This recipe features tender steak and vibrant veggies, all cooked to perfection in your air fryer. It's a quick, satisfying meal that everyone will love.
Key Takeaways
Discover the secret to perfectly cooked Air Fryer Steak Fajitas.
Learn how to marinate the steak for maximum flavor.
Explore the convenience and health benefits of air frying.
Customize your fajitas with a variety of delicious toppings.
Master the tips and tricks for Air Fryer Steak Fajita perfection.
Ingredients
- 1-1.5 lbs flank or skirt steak thinly sliced
- 2 large bell peppers sliced into strips (any colors you prefer)
- 1 large onion sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
Step 1: Marinate the Steak
- In a small bowl, mix together the olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper.
- Place the sliced steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
Step 2: Prepare the Veggies
- While the steak is marinating, slice the bell peppers and onion into thin strips.
Step 3: Cook in the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the marinated steak, sliced bell peppers, and onions in the air fryer basket. Make sure they are spread out evenly for even cooking.
- Cook for 8-12 minutes, shaking the basket halfway through to ensure everything cooks evenly. The steak should be juicy and the veggies tender and slightly charred.
Step 4: Assemble the Fajitas
- Remove the steak and veggies from the air fryer and let them rest for a couple of minutes.
- Serve the mixture in warm tortillas of your choice (flour, corn, lettuce wraps, or cauliflower tortillas).
- Top with your favorite toppings such as guacamole, salsa, sour cream, shredded cheese, or chopped cilantro.
Notes
Tips for Perfect Air Fryer Steak Fajitas
- Temperature and Timing: For optimal results, keep your air fryer temperature between 375°F and 400°F. Cook the steak for 8-12 minutes and the veggies for 10-15 minutes.
- Preheat Your Air Fryer: This ensures even cooking and a nice crust on the steak.
- Customize Your Dish: Don’t hesitate to experiment with different veggies or spices to make the recipe your own!