Air Fryer Scones
Enjoy bakery-quality scones made effortlessly in the air fryer. These scones are crisp on the outside, soft and flaky inside, and perfect for any occasion. This easy recipe will have you baking delicious treats in no time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 2/3 cup cold heavy cream
- 1 large egg
- 1 teaspoon vanilla extract optional
- 1/2 cup mix-ins chocolate chips, dried fruit, cheese, or herbs - optional
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract (if using).
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
- If using mix-ins, gently fold them into the dough.
Step 2: Shape the Scones
- Lightly flour a clean surface and turn the dough onto it.
- Shape the dough into a round disc, about 3/4-inch thick.
- Cut into 8 equal wedges.
- Line the air fryer basket with parchment paper and place scones in a single layer, leaving space between each.
Step 3: Air Fry the Scones
- Preheat the air fryer to 330°F (165°C) for 3 minutes.
- Air fry the scones at 330°F for 8-10 minutes, or until golden brown.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 4: Serve and Enjoy
- Allow scones to cool for 5 minutes before serving.
- Enjoy warm with clotted cream, butter, or your favorite jam.
Notes
- For best results, use cold butter and cold cream to maintain a flaky texture.
- If your air fryer runs hot, reduce the temperature to 320°F and check for doneness early.
- Try different mix-ins for unique flavors: blueberries, cheese & chives, or cinnamon sugar.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.