Air Fryer Sausage Bacon Bites
Air Fryer Sausage Bacon Bites are a savory, smoky, and crispy treat that combines juicy sausage and crispy bacon. These bite-sized snacks are perfect for game days, parties, or as a keto-friendly appetizer. Air frying makes them healthier than traditional frying, delivering crispy results with less fat.
Ingredients
- 8-10 sausage links pork, chicken, or turkey
- 8-10 bacon strips thick-cut preferred
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Prepare the Sausages: Slice the sausage links into 1-inch bite-sized pieces.
- Wrap in Bacon: Wrap each sausage piece with a slice of bacon. Secure with toothpicks or skewers.
- Seasoning: Sprinkle the wrapped sausage bites with garlic powder, onion powder, paprika, and black pepper.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Air Fry: Place the sausage-wrapped bacon bites in the air fryer basket, ensuring they don’t overlap. Cook for 8-10 minutes, flipping halfway through for even cooking. The bacon should be crispy and golden brown.
- Drain: Once cooked, remove the bites and place them on a paper towel-lined plate to absorb any excess grease.
Notes
- Batch Cooking: For best results, cook in batches to ensure the bites are crisp and evenly cooked.
- Add-Ins: Customize with shredded cheese or chopped chives inside the bacon wrap for extra flavor.
- Serving Suggestions: Serve with dipping sauces like BBQ sauce, ranch, or honey mustard. These bites are also great for breakfast paired with fruit or scrambled eggs.
- Air Fryer Size Tips:
- 3.5-quart air fryer: 8-10 bites
- 4.5 quart air fryer: 10-12 bites
- 5.8-quart air fryer: 12-15 bites