Air Fryer Salmon Patties
Air Fryer Salmon Patties are a quick, healthy, and protein-packed meal perfect for busy weeknights or special occasions. Made with flaky salmon, simple ingredients, and air-fried to crispy perfection, these patties are a delightful balance of taste and nutrition. Pair them with your favorite sides for a satisfying meal.
Ingredients
- 2 cups cooked salmon flaked (or one 14.75-ounce can of salmon, drained and bones removed)
- 1/2 cup breadcrumbs use almond flour or gluten-free breadcrumbs for dietary needs
- 1 egg lightly beaten
- 1/4 cup finely diced onion
- 1 clove garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray optional
Instructions
Prepare the Mixture:
- In a large mixing bowl, combine flaked salmon, breadcrumbs, egg, onion, garlic, Dijon mustard, lemon juice, salt, and pepper.
- Mix thoroughly until well combined.
Shape the Patties:
- Divide the mixture into 6 equal portions. Shape each portion into a patty about 1/2 inch thick.
Preheat the Air Fryer:
- Preheat the air fryer to 380°F (193°C). Lightly spray the air fryer basket with olive oil to prevent sticking.
Cook the Patties:
- Arrange the patties in a single layer in the air fryer basket. Lightly spray the tops with olive oil for extra crispiness.
- Cook for 8-10 minutes, flipping halfway through, until the patties are golden brown and crispy.
Serve and Enjoy:
- Serve the salmon patties hot with your choice of sauce, fresh salad, or roasted vegetables.
Notes
- For a keto-friendly version, substitute breadcrumbs with almond flour or crushed pork rinds.
- These patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.
- Experiment with seasonings like dill, paprika, or cumin for variations in flavor.