Air Fryer Salmon
Air Fryer Salmon is the perfect way to enjoy seared, crispy edges and a tender, flaky center. Ready in just 10 minutes, this low-carb and low-calorie dish makes for a healthy meal that’s as easy as it is delicious!
Ingredients
- ▢4 6-ounce salmon fillets
- ▢1 tablespoon olive oil
- ▢1 teaspoon garlic powder
- ▢½ teaspoon paprika
- ▢Salt and pepper to taste
- ▢Lemon wedges for serving
- ▢Tartar sauce for serving
Instructions
- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C).
- Prepare the Salmon:
- Rub each fillet with olive oil. Season evenly with garlic powder, paprika, salt, and pepper.
- Air Fry the Salmon:
- Place the salmon fillets in a single layer in the air fryer basket. Air fry for 7-9 minutes, depending on the thickness of the salmon. Cooking times may vary depending on your air fryer model.
- Check for Doneness:
- Use a fork to check the salmon’s doneness. If more cooking is needed, return the fillets to the air fryer for an additional 1-2 minutes.
- Serve:
- Once done, serve with lemon wedges and tartar sauce.
Notes
- Storage: Store air-fried salmon in an airtight container for up to 3 days in the refrigerator.
- Freezing Instructions: Freeze cooked salmon in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
- Nutrition:
- Calories: 276 kcal
- Carbohydrates: 1g
- Protein: 34g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 94mg
- Sodium: 75mg
- Potassium: 842mg
- Fiber: 1g
- Vitamin A: 191 IU
- Calcium: 20mg
- Iron: 1mg