Air Fryer Ribeye Steak
The Air Fryer Ribeye Steak brings the taste of steakhouse-quality beef right into your kitchen. It's juicy on the inside, crispy on the outside, and packed with flavor. With minimal effort and no need for a grill or stovetop, you can enjoy a perfectly cooked ribeye in under 15 minutes. Ideal for busy individuals who still want to savor delicious, healthy meals at home.
Ingredients
- 2 boneless ribeye steaks 1-1.5 inches thick
- 1 tablespoon olive oil or cooking spray
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder optional
- 1 teaspoon smoked paprika optional
- 1 tablespoon fresh rosemary or thyme optional
Instructions
Prepare the Steak:
- Let the ribeye steaks sit at room temperature for 30 minutes before cooking. This ensures more even cooking.
Season the Steak:
- Pat the steaks dry with paper towels. Rub olive oil on both sides of the steaks, then season with kosher salt, black pepper, and any optional seasonings like garlic powder, smoked paprika, or fresh herbs.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (204°C) for 3-5 minutes.
Cook the Ribeye Steak:
- Place the steaks in the air fryer basket, ensuring they’re not overcrowded. Cook at 400°F for the following times, depending on desired doneness:
- Rare (125°F): 8-10 minutes
- Medium Rare (135°F): 10-12 minutes
- Medium (145°F): 12-14 minutes
- Flip the steaks halfway through cooking for an even, crispy crust.
Rest the Steak:
- Once cooked to your liking, remove the steaks from the air fryer and let them rest for 5-7 minutes to lock in the juices.
Serve and Enjoy:
- Slice and serve with your favorite sides for a complete meal!
Notes
-
Meat Quality:
For the best results, choose a high-quality ribeye steak (Prime or Choice grade). Ribeye with good marbling will give you a juicy, tender steak. -
Thickness of the Steak:
The cooking time will vary depending on the thickness of your steak. Thicker steaks may require an additional 1-2 minutes per side. -
Air Fryer Models:
Different air fryer models may have slightly different cooking times. Always check the steak with a meat thermometer to ensure it reaches the desired doneness. -
Resting Time:
Don’t skip the resting time! It helps redistribute the juices, ensuring a moist and flavorful steak. -
Seasoning Variations:
Experiment with different seasoning blends like Montreal steak seasoning or a simple garlic and herb mix to match your flavor preferences.