Air Fryer Ravioli
Transform frozen ravioli into a golden, crispy, and healthier appetizer with this easy air fryer ravioli recipe. Perfect for gatherings or quick snacks, this dish delivers rich flavor and crunch in every bite without the excess oil of deep frying. Serve with your favorite dipping sauces for a crowd-pleasing treat!
Ingredients
- 1 package 9-12 oz frozen cheese ravioli
- 1 cup breadcrumbs panko or Italian style
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs beaten
- Olive oil spray
- Marinara sauce for dipping
Instructions
- Prepare the Breading: In a shallow bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. In another bowl, beat the eggs.
- Coat the Ravioli: Dip each ravioli into the beaten eggs, ensuring it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to adhere.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Arrange and Spray: Place the breaded ravioli in a single layer in the air fryer basket, leaving space between them. Spray lightly with olive oil.
- Cook: Air fry the ravioli at 400°F (200°C) for 8-10 minutes, flipping halfway through. Cook until golden brown and crispy.
- Serve: Serve warm with marinara sauce or your preferred dipping sauce.
Notes
- For extra flavor, experiment with different ravioli fillings like spinach, mushroom, or meat.
- Fresh ravioli can also be used; to reduce cooking time slightly.
- To make ahead, bread the ravioli and refrigerate for up to 24 hours before air frying.
- For a spicy twist, add crushed red pepper flakes to the breadcrumb mixture.
- Adjust air frying time depending on your air fryer model.