Air Fryer Pretzel Dogs
Air Fryer Pretzel Dogs are the perfect party snack or game day treat! This healthier alternative to deep-fried pretzel dogs is quick to make and bursting with flavor. With a soft, chewy dough wrapped around a juicy hot dog, these crispy bites are sure to be a crowd-pleaser. Serve with your favorite dipping sauces for the ultimate snack experience.
Ingredients
- 4-6 hot dogs all-beef preferred
- 1 package of pretzel dough or homemade
- 1 tablespoon baking soda
- 1 egg for egg wash
- Coarse salt for topping
- Optional: Mustard cheese sauce, or any preferred dipping sauce
Instructions
- Prepare the Dough: If using homemade dough, mix flour, yeast, warm water, sugar, and salt to form a smooth dough. If using store-bought dough, skip this step and roll out the dough.
- Wrap the Hot Dogs: Roll the dough into long strips and wrap each hot dog completely, pinching the ends to seal.
- Baking Soda Bath: In a shallow dish, dissolve baking soda in warm water. Dip each wrapped hot dog into the baking soda water for a few seconds to achieve that classic pretzel texture.
- Egg Wash: Brush the pretzel-wrapped hot dogs with an egg wash for a golden, shiny finish.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the pretzel dogs in the basket, ensuring they are not touching. Air fry for 8-10 minutes, or until golden brown and crispy.
- Serve: Sprinkle with coarse salt and serve hot with dipping sauces of your choice.
Notes
- For a more golden color, lightly spray the dough with cooking spray before air frying.
- Use high-quality hot dogs for better flavor, such as all-beef or gourmet options.
- You can prep these in advance and store them in the fridge for up to 24 hours. Add the baking soda bath just before air frying.
- Feel free to get creative with your dipping sauces. Try honey mustard, cheese sauce, or even spicy sriracha mayo!