Air Fryer Potato Skins
Transform ordinary potatoes into crispy, flavorful snacks with this easy air fryer recipe. Perfect for game day, parties, or quick snacks, these potato skins offer a healthier alternative to traditional fried appetizers. Customize with your favorite toppings to make them uniquely yours!
Ingredients
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions
- Optional toppings: sour cream crumbled bacon, or plant-based bacon
Instructions
Prepare Potatoes
- Wash and scrub the potatoes clean. Pat them dry.
- Pierce each potato with a fork 2–3 times.
Cook Potatoes
- Place the potatoes in the air fryer basket. Cook at 400°F for 30–35 minutes or until tender.
- Allow the potatoes to cool for 5 minutes, then slice them in half lengthwise.
- Scoop and Season
- Carefully scoop out most of the potato flesh, leaving a thin layer attached to the skin.
- Brush the skins with olive oil and season with salt and pepper.
Air Fry the Skins
- Place the skins back in the air fryer, cut side up. Cook at 400°F for 5 minutes.
- Flip and cook for an additional 3–4 minutes until crispy.
Add Toppings
- Sprinkle shredded cheese over the crispy skins and return them to the air fryer. Cook for 2–3 minutes or until the cheese melts.
Garnish and Serve
- Top with chopped green onions and any additional toppings you desire. Serve warm and enjoy!
Notes
- Make Ahead: Prepare and store scooped potato skins in the fridge for up to 24 hours. Reheat and add toppings before serving.
- Topping Ideas: For a vegetarian version, try roasted veggies or plant-based bacon. For a spicy twist, add buffalo chicken and blue cheese.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.