Air Fryer Pop Tarts
Enjoy homemade, flaky pop tarts made right in your air fryer! This easy recipe creates golden, crispy pastries filled with your favorite sweet fillings. Perfect for a quick breakfast or a delicious snack!
Ingredients
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter cubed
- 1/4 cup ice water
For the Filling:
- 1/2 cup strawberry jam or any preferred jam/preserve
- 1/2 cup Nutella or chocolate spread
For the Egg Wash:
- 1 large egg beaten
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Sprinkles
- Crushed nuts
Instructions
Prepare the Pastry Dough:
- In a large bowl, mix flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms.
- Divide dough in half, wrap in plastic, and chill for 30 minutes.
Roll Out and Cut:
- Roll the dough to about 1/8-inch thickness on a floured surface.
- Cut into 3x4 inch rectangles.
Fill the Pop Tarts:
- Spoon about 1 tablespoon of filling onto half of the rectangles, leaving a 1/2-inch border.
- Place another rectangle on top and press edges with a fork to seal.
- Brush with beaten egg for a golden crust.
Air Fry the Pop Tarts:
- Preheat the air fryer to 350°F (175°C).
- Arrange pop tarts in a single layer, not overlapping.
- Air fry for 8-10 minutes or until golden brown.
Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
- Drizzle over cooled pop tarts and add sprinkles or crushed nuts.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer for 1-2 minutes for best texture.
- Experiment with different fillings like cream cheese, peanut butter, or apple cinnamon.