Air Fryer Poached Eggs
Discover the magic of perfectly poached eggs made effortlessly in your air fryer. With precise temperature control and air circulation, you can achieve restaurant-quality poached eggs with soft whites and runny yolks every time.
Ingredients
- 4 large eggs room temperature
- 1-2 tbsp white vinegar optional
- Nonstick cooking spray or oil for greasing
- Water for silicone cups, optional
Instructions
Prepare the Air Fryer:
- Preheat your air fryer to 320°F (160°C).
- Lightly grease silicone egg cups or ramekins with nonstick cooking spray or oil to prevent sticking.
Set Up the Eggs:
- Crack one egg into each silicone cup.
- Add a drop of vinegar to each cup to help the egg whites set (optional).
Cook the Eggs:
- Place the cups in the air fryer basket.
- Cook for 3-5 minutes, checking frequently to ensure the whites are set and the yolks remain runny.
Check Doneness:
- Whites should be firm with no clear spots, and yolks should jiggle slightly when cups are shaken.
Serve:
- Gently remove the poached eggs from the cups using a spoon.
- Serve on toast, English muffins, or avocado slices.
Notes
- Fresh eggs are key to achieving a perfect shape.
- Adjust the cooking time depending on your air fryer model and desired yolk consistency.
- For added flavor, sprinkle salt, pepper, or paprika on top before serving.
- Batch cooking tip: Ensure eggs are cooked in a single layer to allow even airflow.