Air Fryer Pizza Puffs
These crispy, bite-sized Air Fryer Pizza Puffs bring all the delicious flavors of pizza in a healthier, air-fried snack. With a gooey mozzarella center, flavorful pizza toppings, and a crispy crust, these pizza puffs are perfect for parties, game days, or a quick family snack.
Ingredients
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1/4 tsp salt
- 1/4 tsp garlic powder optional
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese optional
- Toppings like pepperoni or mushrooms optional
Instructions
Prepare the Dough:
- In a bowl, combine the warm water, yeast, and salt. Stir until the yeast dissolves, then let it sit for 5 minutes to activate.
- Gradually add the flour and garlic powder (if using), and knead until the dough is smooth and elastic.
- Cover with a clean towel and let the dough rest for 30 minutes to rise.
Shape the Puffs:
- Preheat your air fryer to 400°F (200°C).
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese and any additional toppings you desire, like pepperoni or mushrooms.
- Fold the dough over to cover the toppings and cut into bite-sized triangles.
Air Fry the Puffs:
- Place the pizza puffs in the air fryer basket in a single layer, ensuring they are not touching.
- Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden and crispy.
Serve:
- Remove the puffs from the air fryer and let them cool slightly before serving. Serve with marinara sauce or your favorite dipping sauce.
Notes
- Dough Tips: You can use store-bought pizza dough for convenience, or homemade dough for the best flavor.
- Topping Variations: Feel free to customize the pizza puffs with any pizza toppings you love—olives, mushrooms, sausage, or bell peppers all work well.
- Storage: Store leftover pizza puffs in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for 2-3 minutes at 350°F to restore their crispiness.
- Freezing: Freeze cooked pizza puffs in a single layer on a baking sheet. Once frozen, transfer to a resealable bag or airtight container. To reheat, air fry at 400°F for 4-5 minutes until heated through.
- Classic marinara sauce
- Creamy garlic Parmesan dip
- Spicy ranch dressing