Air Fryer Pancakes
Air Fryer Pancakes are a quick and easy way to enjoy golden, fluffy pancakes without the hassle of flipping on a stovetop. This method ensures even cooking, crispy edges, and minimal cleanup, making breakfast preparation effortless.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- 3/4 cup milk or buttermilk
- 1 tablespoon melted butter plus extra for greasing
- 1 teaspoon vanilla extract
- Cooking spray or parchment paper
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined (a few lumps are okay). Let the batter rest for 5 minutes.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for 3 minutes.
- Prepare the Air Fryer Basket: Lightly grease the basket with cooking spray or line it with parchment paper to prevent sticking.
- Portion the Pancakes: Pour about 1/4 cup of batter per pancake into the air fryer basket, leaving space between each.
- Cook the Pancakes: Air fry at 350°F for 5-6 minutes until golden brown. If you prefer extra crispy edges, increase the temperature to 360°F for the last minute.
- Check for Doneness: Use a toothpick to check if the pancakes are fully cooked inside.
- Serve and Enjoy: Remove the pancakes carefully and serve warm with your favorite toppings.
Notes
- For extra fluffiness, separate the egg white and whip it before folding it into the batter.
- To make gluten-free pancakes, use a 1:1 gluten-free flour blend.
- For dairy-free pancakes, substitute almond milk and plant-based butter.
- Reheat leftovers at 350°F for 2-3 minutes in the air fryer.