Air Fryer Onion Rings
Air fryer onion rings offer a guilt-free, crispy, and golden-brown snack without the excess oil from deep frying. This healthier alternative is quick and easy to make, offering the perfect crunch with every bite. Serve them as a snack or side dish with your favorite dipping sauce.
Ingredients
- 2 large sweet or yellow onions sliced into 1/4-inch rings
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs panko works best for extra crispiness
- 1/4 cup cornstarch
- 1/2 cup buttermilk or regular milk
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Olive oil spray for crisping
Instructions
Prepare the Onions:
- Slice the onions into 1/4-inch thick rings. Separate the rings and set aside.
Make the Batter:
- In one bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt. In another bowl, pour the buttermilk. In a third bowl, place the breadcrumbs.
Coat the Onion Rings:
- Dip each onion ring into the flour mixture, shaking off any excess.
- Next, dip it into the buttermilk, ensuring it's fully coated.
- Finally, coat the onion ring in breadcrumbs, pressing lightly to adhere.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
Cook the Onion Rings:
- Lightly spray the air fryer basket with olive oil spray. Arrange the onion rings in a single layer, making sure they do not overlap. Lightly spray the top of the onion rings with olive oil.
- Air fry at 400°F for 10-12 minutes, flipping halfway through. Cook until the onion rings are golden and crispy.
Serve:
- Remove from the air fryer and serve hot with your choice of dipping sauces like ranch, spicy mayo, or barbecue sauce.
Notes
- For a spicy kick, add 1/4 teaspoon of cayenne pepper to the flour mixture.
- You can substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free option.