Air Fryer Okra
A healthier twist on a classic Southern favorite, Air Fryer Okra delivers crispy, flavorful bites without the guilt of deep frying. Packed with nutrients, this dish is perfect for a quick snack, side dish, or appetizer that everyone will enjoy!
Ingredients
- 1 lb fresh okra washed and trimmed
- 1 tbsp olive oil or avocado oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika optional
- 1/4 tsp garlic powder optional
Instructions
Prepare the Okra:
- Wash and pat dry the okra. Trim the ends and cut into 1/2-inch pieces.
Season the Okra:
- In a mixing bowl, toss the okra with olive oil, salt, black pepper, and optional seasonings like paprika or garlic powder for added flavor.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Cook the Okra:
- Place the seasoned okra in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even crisping.
Serve and Enjoy:
- Once the okra is golden and crispy, remove it from the air fryer. Serve immediately for the best taste and texture.
Notes
- For extra crispiness, let the okra sit for 10 minutes after seasoning to allow the flavors to absorb and excess moisture to evaporate.
- Experiment with seasonings to customize your flavor profile, such as Cajun or Old Bay spices.
- Store leftover okra in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispiness.