Air Fryer Mini Quiches Recipe
Lisa
These delicious and versatile Air Fryer Mini Quiches are perfect for breakfast, brunch, or a snack. With a golden, flaky crust and creamy egg filling, these bite-sized treats are packed with flavor and can be easily customized with your favorite ingredients like veggies, ham, or bacon. Plus, the air fryer makes cooking quick and easy, giving you a healthier and equally delicious quiche in no time.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine French
Servings 4 people
Calories 150 kcal
- 6 large eggs
- 1 sheet pie crust or puff pastry
- 1 cup shredded cheese cheddar, Swiss, or Gruyère
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons fresh herbs chopped chives, thyme, or parsley
- Salt and pepper to taste
- 1/2 cup optional fillings diced ham, crumbled bacon, or sautéed vegetables
- Cooking spray for greasing
Prepare the Crust:
Roll out the pie crust or puff pastry on a floured surface.
Using a round cutter or a glass, cut out small circles of dough to fit in the mini muffin tin.
Prepare the Filling:
In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
Stir in shredded cheese, fresh herbs, and your choice of fillings (ham, bacon, veggies, etc.).
Air Fry to Perfection:
Preheat your air fryer to 350°F (175°C).
Carefully place the mini muffin tin or silicone cups in the air fryer basket, ensuring they don't touch each other.
Air fry for 12-15 minutes, or until the quiches are golden brown and a toothpick inserted in the center comes out clean.
- These mini quiches are highly customizable. You can experiment with different cheeses, herbs, and fillings to suit your preferences.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- They can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer or microwave.
Keyword Air Fryer Mini Quiches Recipe