Air Fryer Mini Potatoes
This quick and easy recipe for air fryer mini potatoes delivers perfectly crispy exteriors and fluffy interiors. These versatile potatoes are a healthy, flavorful side dish or snack, ideal for busy weeknights, parties, or gatherings.
Ingredients
- 1 lb 450 g mini potatoes (Yukon Gold, Red Bliss, or Fingerling)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt or to taste
- ½ tsp black pepper or to taste
- Fresh parsley or chives for garnish optional
Instructions
Prepare the Potatoes:
- Wash and dry the mini potatoes. If needed, cut larger potatoes in half to ensure even cooking.
Season the Potatoes:
- In a mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
Cook the Potatoes:
- Place the potatoes in a single layer in the air fryer basket, ensuring there’s space for air circulation. Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through.
Check and Finish:
- Reduce the temperature to 375°F (190°C) and cook for an additional 5-10 minutes, or until the potatoes are golden brown and crispy.
Garnish and Serve:
- Transfer the potatoes to a serving dish. Garnish with fresh parsley or chives, if desired, and serve immediately with your favorite dipping sauce.
Notes
- For extra crispy potatoes, parboil them for 5-7 minutes before air frying.
- Experiment with seasonings such as Italian herbs, chili powder, or za’atar for different flavor profiles.
- Serve with dipping sauces like ranch, garlic aioli, or tzatziki for added variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes to restore crispiness.