Air Fryer Meatloaf
This air fryer meatloaf recipe is a game-changer for your dinner routine. Juicy, flavorful, and ready in half the time of traditional methods, it's the perfect comfort food made healthier. Enjoy the crispy exterior and tender interior without the need for excess grease or prolonged cooking.
Ingredients
Meatloaf:
- 1 lb ground beef 80/20 recommended
- ½ cup breadcrumbs or almond flour for keto-friendly
- 1 egg
- ½ cup onion finely chopped
- 2 garlic cloves minced
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Glaze (optional):
- 3 tbsp ketchup
- 1 tsp brown sugar or sugar substitute optional
- 1 tsp vinegar
Instructions
Prepare the Meat Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, oregano, salt, and pepper. Mix gently until just combined. Avoid overmixing to maintain tenderness.
Shape the Meatloaf:
- Form the mixture into a loaf shape, ensuring an even size for uniform cooking.
Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
Cook the Meatloaf:
- Carefully place the meatloaf in the air fryer basket. Cook for 25-30 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Add the Glaze (Optional):
- Mix ketchup, brown sugar, and vinegar in a small bowl. Brush over the meatloaf during the last 5 minutes of cooking for a sweet and tangy finish.
Rest and Serve:
- Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy!
Notes
- For a keto-friendly version, substitute breadcrumbs with almond flour or crushed pork rinds.
- Use ground turkey or chicken for a leaner alternative.
- Add herbs like thyme or rosemary for an extra burst of flavor.
- Adjust cooking time as needed depending on your air fryer model.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.