Air Fryer Mashed Potato Tacos
Air Fryer Mashed Potato Tacos are a crispy, creamy, and delicious fusion of Tex-Mex flavors and comfort food. This easy-to-make vegetarian dish features crispy corn tortillas filled with creamy mashed potatoes, seasoned with classic Mexican spices. Perfect for a quick family meal or a game day snack, these tacos are healthier than traditional fried versions thanks to the air fryer!
Ingredients
- 4-5 medium russet or Yukon Gold potatoes peeled and diced
- 1/2 cup milk or plant-based milk for vegan option
- 2 tbsp butter or vegan butter
- 1 tsp salt
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 8-10 small corn tortillas
- 1 cup shredded cheddar cheese or dairy-free alternative
- 1 tbsp olive oil or cooking spray
- Toppings Optional:
- Fresh cilantro chopped
- Diced tomatoes
- Sliced jalapeños
- Crumbled queso fresco
- Sour cream or Greek yogurt
- Guacamole or salsa
Instructions
Prepare the Mashed Potatoes:
- Boil the diced potatoes in salted water until fork-tender (about 10-12 minutes). Drain well.
- Mash the potatoes with milk, butter, salt, chili powder, cumin, garlic powder, and paprika until smooth and creamy. Adjust seasoning as needed.
Assemble the Tacos:
- Spread a spoonful of mashed potatoes onto one side of each corn tortilla.
- Sprinkle with shredded cheese.
- Fold the tortilla in half to form a taco shape.
Air Fry the Tacos:
- Preheat the air fryer to 400°F (200°C).
- Lightly brush or spray both sides of each taco with olive oil.
- Place tacos in the air fryer basket in a single layer (do not overcrowd).
- Air fry for 5-7 minutes, flipping halfway, until the tortillas are golden and crispy.
Serve & Enjoy:
- Garnish with your favorite toppings.
- Serve hot with guacamole, salsa, or chipotle sauce on the side.
Notes
- Make Ahead: The mashed potato filling can be prepared in advance and stored in the refrigerator for up to 2 days.
- Vegan Option: Use plant-based milk, dairy-free butter, and vegan cheese.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days and reheated in the air fryer.
- Customization: Add black beans, corn, or chopped spinach to the mashed potatoes for extra texture and nutrients.