Air Fryer Lava Cakes
Air Fryer Lava Cakes are a rich, indulgent dessert featuring a gooey, molten center surrounded by a crisp outer shell. This simple recipe ensures a perfect result every time, using your air fryer for easy and fast preparation. Perfect for impressing guests or treating yourself!
Ingredients
- 4 ounces dark chocolate high-quality, semi-sweet
- 2 tablespoons unsalted butter
- 2 large eggs room temperature
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- Butter or cooking spray for greasing ramekins
Instructions
Prepare the Batter:
- Melt the dark chocolate and butter in a heatproof bowl over a double boiler or in the microwave. Stir until smooth. Allow to cool slightly.
Mix the Eggs and Sugar:
- In a separate bowl, whisk together the eggs and granulated sugar until well combined and frothy. Add the melted chocolate mixture and stir until smooth.
Add the Flour:
- Gently fold in the flour until just combined. Be careful not to overmix the batter.
Prepare the Ramekins:
- Grease two ramekins or mini cake pans with butter or cooking spray. Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
Preheat and Cook:
- Preheat the air fryer to 400°F (200°C). Place the ramekins in the air fryer basket, ensuring they don’t touch each other. Cook for 8-10 minutes, or until the edges are set but the center is still soft and gooey.
Cool and Serve:
- Carefully remove the ramekins from the air fryer and let them cool for 2-3 minutes. Flip the cakes onto plates and serve immediately.
Notes
- Timing: The cooking time may vary slightly depending on the size of your ramekins and your air fryer model. Start checking around 8 minutes for a perfectly gooey center.
- Flavor Variations: Add a teaspoon of espresso powder or orange zest to the batter for a unique twist.
- Make Ahead: You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Allow it to come to room temperature before baking.
- Serving Suggestions: Serve with vanilla ice cream, whipped cream, or fresh berries for an extra indulgent treat.