Air Fryer Jelly Donuts
These Air Fryer Jelly Donuts combine a crispy, golden-brown exterior with a soft, fluffy interior filled with sweet jelly. Made in the air fryer, they're healthier and quicker than deep-fried donuts. Perfect for a delightful breakfast or dessert!
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup whole milk warm
- 1 large egg
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup smooth jelly strawberry, raspberry, or your choice
- 1 tbsp unsalted butter melted, for brushing
- Powdered sugar for coating
Instructions
- Activate the Yeast: In a mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast over the milk and let it sit for 5-10 minutes until it becomes foamy.
- Make the Dough: Add flour, salt, egg, melted butter, and vanilla extract into the yeast mixture. Mix until a dough forms. Knead on a lightly floured surface for 5-8 minutes until smooth.
- Proof the Dough: Cover the dough with a clean towel and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Shape the Donuts: Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a donut cutter or two round cutters to shape the donuts.
- Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C).
- Cook the Donuts: Place the donuts into the air fryer basket in a single layer (don’t overcrowd). Air fry at 350°F for 4-5 minutes, flipping halfway through, until golden and crispy.
- Fill the Donuts: Allow the donuts to cool for a few minutes. Then, using a piping bag, fill the donuts with your choice of jelly by inserting the piping tip into the side of each donut and gently squeezing.
- Coat and Serve: Brush the donuts with melted butter, then dust with powdered sugar. Serve and enjoy!
Notes
- Yeast Tip: Ensure your yeast is fresh and the milk is warm, not hot (100°F-110°F), to properly activate the yeast.
- Filling Options: You can customize your jelly filling with your favorite flavors like raspberry, strawberry, or even chocolate cream.
- Air Fryer Tip: Preheat the air fryer to get the best crispiness. Avoid overcrowding the basket to ensure even cooking.
- Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 days. For optimal freshness, enjoy within 1-2 days.