Air Fryer Gnocchi
Turn ordinary gnocchi into crispy, golden bites of deliciousness with this simple air fryer recipe. Perfect for busy weeknights or a quick Italian-inspired meal. Lightly seasoned and paired with your favorite sauces, these gnocchi are a must-try!
Ingredients
- 1 lb 16 oz potato gnocchi (store-bought or homemade)
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Optional: 1/4 cup grated Parmesan cheese fresh herbs (basil, parsley)
Instructions
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
Prepare the Gnocchi:
- Pat the gnocchi dry using paper towels to remove excess moisture.
- In a mixing bowl, toss the gnocchi with olive oil, sea salt, and black pepper until evenly coated.
Cook the Gnocchi:
- Place the gnocchi in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Air fry for 8-10 minutes, shaking the basket halfway through for even browning.
Check for Doneness:
- Gnocchi should be golden brown and crispy on the outside, with a tender interior. Adjust cooking time if needed.
Serve:
- Transfer the crispy gnocchi to a serving dish. Sprinkle with grated Parmesan cheese and fresh herbs, if desired. Serve with your favorite sauce or enjoy as is!
Notes
- For Frozen Gnocchi: Thaw completely and pat dry before air frying. Cook for 12-15 minutes at 400°F (200°C).
- Sauce Pairings: Marinara, creamy pesto, garlic butter, or sun-dried tomato sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place gnocchi back in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.