Air Fryer Garlic Parmesan Potatoes
Experience the ultimate crispy and flavorful side dish with these Air Fryer Garlic Parmesan Potatoes. Infused with the rich flavors of garlic and parmesan, these golden-brown potatoes are quick and easy to prepare, making them the perfect addition to any meal.
Ingredients
- Potatoes Russet or Yukon Gold: 1 lb, cut into bite-sized pieces
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Grated Parmesan cheese: 1/2 cup
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Optional: Fresh herbs like rosemary or thyme for garnish
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare the Potatoes: Cut the potatoes into even, bite-sized pieces to ensure even cooking.
- Season the Potatoes: In a large bowl, combine the cut potatoes with olive oil, garlic powder, salt, black pepper, and half of the grated Parmesan cheese. Toss well to coat the potatoes evenly.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cooking: Air fry for 15-20 minutes, shaking the basket halfway through to promote even browning. Cook until the potatoes are golden brown and crispy.
- Finish with Parmesan: Once cooked, remove the potatoes from the air fryer and sprinkle the remaining Parmesan cheese over the top. Toss gently to combine.
- Serve: Serve hot, garnished with fresh herbs if desired. Enjoy your crispy garlic Parmesan potatoes!
Notes
Feel free to customize the seasoning to your liking! Adding a sprinkle of paprika or cayenne pepper can give your potatoes an extra kick.