Air Fryer Garlic Knots
Air Fryer Garlic Knots are a game-changer in the kitchen! These golden, crispy, and flavorful knots are incredibly easy to make, requiring minimal prep time. They are the perfect appetizer, side dish, or snack for any occasion. The air fryer creates a crispy exterior while keeping the inside soft and fluffy. Pair them with marinara sauce or garlic aioli for an irresistible treat.
Ingredients
- 1 13.8 oz package refrigerated pizza dough (or homemade pizza dough)
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 2 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp red pepper flakes optional
- Olive oil spray for air fryer basket
Instructions
Step 1: Prepare the Dough
- Roll out the pizza dough on a lightly floured surface.
- Cut into 8 equal strips using a knife or pizza cutter.
- Take each strip and tie it into a knot, tucking the ends underneath.
Step 2: Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, parsley, Parmesan, garlic powder, oregano, salt, and red pepper flakes.
Step 3: Air Fry the Garlic Knots
- Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
- Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Place the garlic knots in a single layer in the basket, leaving space between each one.
- Brush each knot with half of the garlic butter mixture.
- Air fry for 5-6 minutes, flipping halfway through, until golden brown.
Step 4: Final Touches
- Remove from the air fryer and brush with the remaining garlic butter while still warm.
- Sprinkle with extra Parmesan and fresh parsley for garnish.
Notes
- Dough Options: You can use store-bought pizza dough, homemade dough, or even biscuit dough for a unique twist.
- Storage: Store leftover garlic knots in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 300°F for 2-3 minutes.
- Serving Suggestion: Serve with marinara sauce, garlic aioli, or ranch dressing for dipping.
- Customization: Add shredded mozzarella cheese for cheesy garlic knots or a sprinkle of Italian seasoning for extra flavor.