Air Fryer Garlic Bread
Air fryer garlic bread is a quick, healthier alternative to traditional garlic bread. The air fryer creates a perfectly crispy exterior while keeping the inside soft and buttery. It's simple to make, energy-efficient, and customizable with your favorite toppings.
Ingredients
- 4 slices of French baguette or ciabatta bread
- 1/4 cup butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Prepare the Garlic Butter Spread:
- In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until fully combined.
Prep the Bread:
- Slice the bread into 1-inch thick slices. Lay the slices flat on a cutting board.
Spread the Garlic Butter:
- Generously spread the garlic butter mixture over each slice of bread, ensuring that each slice is evenly coated.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Air Fry the Garlic Bread:
- Place the buttered bread slices in a single layer in the air fryer basket. Cook for 5-7 minutes, flipping halfway through, until the bread is golden brown and crispy on the outside.
Serve:
- Remove from the air fryer and serve immediately as a side dish or snack.
Notes
- Bread Choices: For best results, use a crusty bread like a French baguette or ciabatta. You can experiment with other types of bread, but sturdy loaves work best in the air fryer.
- Butter: Ensure the butter is softened for easy spreading. For a lighter version, you can reduce the butter slightly or use olive oil instead.
- Storage: Leftover garlic bread can be stored at room temperature for 1-2 days in an airtight container. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to crisp it back up.
- Creative Variations: Add shredded cheese on top of the garlic butter before air frying for cheesy garlic bread. You can also experiment with different herbs like rosemary or thyme for added flavor.
- Don’t Overcrowd: Ensure the slices are not overcrowded in the air fryer basket for the best crispy texture. Air fry in batches if necessary.