Air Fryer Frozen Potstickers
Turn frozen potstickers into crispy, golden-brown delights in just minutes using your air fryer. This quick, easy, and healthier alternative to traditional frying delivers restaurant-quality results with minimal effort.
Ingredients
- 1 package 12-16 pieces frozen potstickers
- Cooking spray optional
- 1 tablespoon sesame oil or olive oil optional, for brushing
- Dipping sauce of choice soy sauce, hoisin, or sriracha mayo
Instructions
Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Prepare Potstickers:
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the frozen potstickers in a single layer, ensuring they do not touch or overlap for even cooking. Optionally, brush the tops with sesame or olive oil for extra crispiness.
Air Fry Potstickers:
- Cook the potstickers at 375°F (190°C) for 8-10 minutes. Shake the basket halfway through cooking for even crispiness.
Check for Doneness:
- The potstickers are ready when the exterior is golden brown and crisp, and the internal temperature reaches 165°F (74°C).
Serve and Enjoy:
- Remove potstickers from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- Prevent Sticking: Use parchment paper liners designed for air fryers if sticking is a concern.
- Timing May Vary: Adjust cooking time slightly based on the size and thickness of the potstickers or your air fryer model.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
- Dipping Sauce Pairings: Soy sauce, hoisin sauce, sriracha mayo, or sweet chili sauce are excellent complements to these crispy bites.