Air Fryer Fried Green Beans
Air fryer fried green beans are a healthy, crispy alternative to traditional deep-fried snacks. Packed with essential nutrients, these green beans are quick and easy to make, perfect for a tasty snack or as a side dish. Lightly seasoned and air-fried to crispy perfection, they offer a guilt-free indulgence for everyone to enjoy.
Ingredients
- 1 lb fresh green beans trimmed
- 1 tbsp olive oil or avocado oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder optional
- 1/4 tsp cayenne pepper optional for spice
- 2 tbsp grated Parmesan cheese optional
Instructions
- Prepare the Green Beans: Rinse the green beans under cold water and pat them dry with a paper towel. Trim the ends of the beans to ensure even cooking.
- Season the Beans: In a large bowl, toss the green beans with olive oil, salt, black pepper, garlic powder, and cayenne pepper (if using). Make sure they are evenly coated.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 3-5 minutes.
- Air Fry the Green Beans: Place the seasoned green beans in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even crispiness.
- Optional: After the green beans are crispy and golden, sprinkle with grated Parmesan cheese for extra flavor.
- Serve: Serve immediately as a snack or side dish. Enjoy with your favorite dipping sauce or alongside a main meal!
Notes
- Storage: Store leftover air fryer fried green beans in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 400°F for 2-3 minutes to restore crispiness.
- Customization: Feel free to experiment with different seasonings like Cajun spice, lemon zest, or Italian seasoning for varied flavors.
- Dipping Sauces: Serve with ranch, lemon-garlic aioli, or spicy sriracha for a flavor boost.