Air Fryer Fried Deviled Eggs
A revolutionary twist on the classic deviled eggs, these air fryer fried deviled eggs feature a crispy, golden coating with a creamy, seasoned filling. Perfect for keto snacks, party appetizers, or game-day treats, they bring an irresistible crunch without the grease of traditional frying.
Ingredients
For the Eggs:
- 6 large hard-boiled eggs peeled and halved
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- Salt and pepper to taste
For the Coating:
- ½ cup all-purpose flour or almond flour for keto
- 2 large eggs beaten (for egg wash)
- 1 cup panko breadcrumbs or crushed pork rinds for keto
- Cooking spray or olive oil spray
Optional Garnishes:
- Fresh chives chopped
- Crispy bacon bits
- A dash of cayenne or smoked paprika
Instructions
Prepare the Filling:
- Carefully scoop out the yolks from the halved hard-boiled eggs and place them in a mixing bowl.
- Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Mix until creamy. Adjust seasoning to taste.
Prepare the Coating:
- Set up a breading station with three bowls:
- All-purpose (or almond) flour.
- Beaten eggs.
- Panko breadcrumbs (or crushed pork rinds).
- Gently dredge each egg white half in flour, then dip into the beaten eggs, and coat thoroughly with breadcrumbs or pork rinds.
Air Fry the Egg Whites:
- Preheat your air fryer to 370°F (190°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the breaded egg whites in the basket in a single layer, ensuring they do not touch.
- Lightly spray the tops of the eggs with cooking spray for extra crispiness.
- Air fry for 3-4 minutes or until golden and crispy.
Assemble the Deviled Eggs:
- Fill each crispy egg white half with the prepared yolk mixture using a spoon or piping bag.
Garnish and Serve:
- Garnish with fresh chives, crispy bacon bits, or a dash of cayenne for added flavor and visual appeal.
- Serve immediately for the best crunch.
Notes
- Keto-Friendly Option: Use almond flour and crushed pork rinds instead of flour and breadcrumbs.
- Make Ahead: Prepare the yolk filling and coat the egg whites in advance. Store separately and air fry just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
- Customizations: Add a spicy twist with hot sauce or cayenne in the yolk mixture, or experiment with garnishes like dill or pickled jalapeños.