Air Fryer French Toast Sticks
Ready for a healthier, golden, and crispy twist on a breakfast favorite? These Air Fryer French Toast Sticks offer a guilt-free, custard-like interior with a crunchy exterior, making them the perfect choice for busy mornings or a quick snack. Made with simple ingredients, these delicious sticks come together in no time!
Ingredients
- 8-10 slices of bread preferably sturdy like brioche or challah, cut into 1-inch thick sticks
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or non-stick cooking spray for greasing the air fryer
- Optional toppings: maple syrup powdered sugar, or cinnamon sugar
Instructions
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
Prepare the Bread:
- Cut each slice of bread into 1-inch thick sticks. Use sturdy bread to ensure the sticks hold their shape while cooking.
Make the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Coat the Bread Sticks:
- Dip each bread stick into the egg mixture, making sure all sides are coated evenly. Let any excess drip off.
Air Fry the Sticks:
- Lightly grease the air fryer basket with non-stick spray or butter. Arrange the French toast sticks in a single layer in the air fryer basket, leaving some space between them. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through to ensure even crispness.
- Check for Crispness:
- Once the sticks are golden and crispy on the outside but still soft inside, remove them from the air fryer.
Serve:
- Serve warm with your favorite toppings like maple syrup, powdered sugar, or a cinnamon-sugar sprinkle.
Notes
- Storage Tip: Store any leftover French toast sticks in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to regain crispness.
- Topping Suggestions: Try adding fresh fruit, whipped cream, or a drizzle of honey for extra