Air Fryer Crookies
Air Fryer Crookies are the ultimate fusion of a croissant and a cookie, delivering a crispy, flaky texture with a rich, buttery taste. Made effortlessly in the air fryer, these treats offer a healthier, oil-free twist on traditional baked goods.
Ingredients
- 1 package refrigerated croissant dough
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips or mix-ins of choice: nuts, white chocolate, caramel bits
Instructions
- Prepare the Dough: Unroll the croissant dough and separate the triangles. Lightly press them together to form a rectangle, ensuring the seams are sealed.
- Make the Cookie Dough: In a bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Mix and Shape: Gradually fold the dry ingredients into the wet mixture. Stir in chocolate chips or other mix-ins.
- Assemble the Crookies: Spread a thin layer of cookie dough onto the croissant dough rectangle. Roll it up tightly, then slice into 1-inch pieces.
- Preheat Air Fryer: Set the air fryer to 320°F (160°C) and line the basket with parchment paper.
- Air Fry the Crookies: Place crookies in the air fryer basket, ensuring they are spaced apart. Cook for 6-8 minutes until golden brown and crispy.
- Cool and Enjoy: Let them cool for a few minutes before serving for the perfect flaky, crunchy texture.
Notes
- For a gooey center, slightly underbake and let the residual heat finish the baking process.
- Experiment with different mix-ins like dried fruit, nuts, or flavored extracts for unique variations.
- Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for 1-2 minutes at 300°F (150°C) to restore crispiness.