Air Fryer Croissants
Air Fryer Croissants are a quick and easy way to enjoy bakery-quality pastries at home. With minimal effort and a fraction of the time, you can create golden, flaky croissants perfect for breakfast or a delightful snack. Whether you prefer them plain or filled with chocolate, almond paste, or ham and cheese, this air fryer method ensures crispy, delicious results every time.
Ingredients
- 1 package refrigerated croissant dough such as Pillsbury
- 1 egg beaten (for egg wash)
- Cooking spray
- Optional fillings: chocolate chips almond paste, ham and cheese
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for 3 minutes.
- Prepare the Croissants: Unroll the croissant dough and separate the pre-cut triangles.
- Add Fillings (Optional): Place a small amount of your chosen filling on the wider end of each triangle.
- Roll the Croissants: Starting from the wide end, gently roll each croissant towards the tip, keeping the shape tight but not overly compressed.
- Apply Egg Wash: Brush each croissant lightly with the beaten egg for a golden finish.
- Air Fry: Lightly spray the air fryer basket with cooking spray or use parchment paper. Place croissants in the basket, leaving space between them.
- Cook: Air fry for 5-7 minutes until golden brown and crispy. Check frequently, as air fryer models may vary in cooking time.
- Cool and Serve: Let croissants cool slightly before serving. Enjoy them plain or with butter, jam, or additional toppings.
Notes
- For best results, do not overcrowd the air fryer; cook in batches if necessary.
- If croissants brown too quickly, reduce temperature to 330°F (165°C) and extend the cooking time slightly.
- Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 300°F (150°C) for 1-2 minutes.
- Try different fillings such as Nutella, cheese, or cinnamon sugar for variety.