Air Fryer Crepes
Air Fryer Crepes are an easy and mess-free way to enjoy delicate, golden-brown crepes with crispy edges and a soft center. This recipe is perfect for both sweet and savory variations, making it a versatile addition to your breakfast or dessert menu.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- ¼ teaspoon salt
- 2 tablespoons unsalted butter melted
Instructions
Prepare the Crepe Batter
- In a mixing bowl, whisk the eggs until smooth.
- Gradually add the flour and milk, alternating between the two while whisking.
- Stir in the salt and melted butter.
- Whisk until the batter is smooth and lump-free.
- Cover and refrigerate for at least 30 minutes (optional but recommended).
Prepare the Air Fryer
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Line the air fryer basket with parchment paper or use a silicone baking mat to prevent sticking.
Cook the Crepes
- Pour about ¼ cup of batter onto the parchment paper and spread it into a thin, even layer.
- Air fry at 350°F (175°C) for 2–3 minutes, or until the edges start to lift.
- Carefully flip the crepe using a spatula and cook for another 1–2 minutes until golden brown.
- Repeat with the remaining batter.
Serve & Enjoy
- Stack the crepes on a plate and cover with a clean towel to keep them warm.
- Fill with your favorite toppings and enjoy!
Notes
- For extra thin crepes, add an additional 2 tablespoons of milk to the batter.
- For a savory twist, fill with scrambled eggs, cheese, or smoked salmon.
- For a sweet version, try Nutella, fresh berries, or honey.
- Storage: Store leftover crepes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 1–2 minutes.