Air Fryer Corn on the Cob
Enjoy perfectly tender and crispy corn on the cob with this easy air fryer recipe! Quick, healthy, and bursting with flavor, it’s the ultimate summer side dish for barbecues, weeknight dinners, or any time you're craving sweet and juicy corn.
Ingredients
- 4 ears of fresh corn on the cob shucked and silk removed
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- Optional seasonings: garlic powder smoked paprika, chili powder, or fresh herbs
Instructions
Prepare the Corn:
- Shuck the corn, removing husks and silk. Rinse under cold water and pat dry with a towel.
Season the Corn:
- Brush the corn with olive oil or melted butter. Sprinkle with salt, pepper, and optional seasonings for added flavor.
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for 2-3 minutes.
Air Fry the Corn:
- Place the seasoned corn in a single layer in the air fryer basket. Ensure there’s enough space for air circulation.
- Cook for 12-15 minutes, flipping halfway through, until the corn is golden brown and slightly crispy.
Serve and Enjoy:
- Remove the corn from the air fryer and serve hot. Add extra butter or your favorite toppings if desired.
Notes
- Customizable Seasonings: Experiment with seasonings like garlic butter, parmesan cheese, or a dash of cayenne for unique flavors.
- Cooking Time Variations: Adjust the cooking time for smaller or larger ears of corn.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes.