Air Fryer Cinnamon Rolls
Enjoy the irresistible aroma of freshly baked cinnamon rolls with this quick and easy air fryer recipe! Perfect for busy mornings or as a delightful snack, these cinnamon rolls feature a crispy exterior and a soft, gooey interior. Whether using homemade dough or store-bought options, you'll love how effortless these treats are to make.
Ingredients
For the Dough (Homemade Option):
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk or buttermilk
- 2 tbsp unsalted butter melted
For the Filling:
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter softened
Optional (Store-Bought Option):
- 1 can 8 oz Pillsbury ready-to-bake cinnamon rolls
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Prepare the Dough (if making homemade):
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Gradually add milk and melted butter, stirring until a soft dough forms.
- Lightly flour your work surface and knead the dough for 1-2 minutes.
Make the Filling:
- In a small bowl, mix brown sugar and ground cinnamon.
- Roll out the dough into a rectangle (about 12 x 8 inches) and spread softened butter evenly over the surface.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
Roll and Slice the Dough:
- Roll the dough tightly into a log from the longer edge.
- Cut into 1-inch slices using a sharp knife or dental floss.
Prepare the Air Fryer:
- Preheat the air fryer to 375°F (190°C).
- Line the air fryer basket with parchment paper or a silicone mat.
Cook the Cinnamon Rolls:
- Place the rolls in the air fryer basket, ensuring they don't touch to allow even cooking.
- Air fry for 8-10 minutes, checking after 8 minutes to avoid overbrowning.
Make the Glaze (Optional):
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Serve:
- Let the cinnamon rolls cool for 1-2 minutes, then drizzle with glaze if desired.
Notes
- Dough Tips: If using store-bought dough, follow package instructions for preparation and proceed to the air frying step.
- Storage: Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
- Freezing: Freeze baked cinnamon rolls for up to 2 months. Reheat in the air fryer for 2-3 minutes at 350°F (175°C).
- Customizations: Add nuts, fruit preserves, or cream cheese frosting for extra flavor!