Air Fryer Churros
Imagine the irresistible smell of freshly baked churros wafting through your kitchen! With their golden-brown exterior, soft interior, and a perfect dusting of cinnamon sugar, these air fryer churros offer a healthier twist on the classic Spanish treat—without sacrificing any of the flavor.
Ingredients
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
- Non-stick cooking spray
Instructions
Prepare the Dough:
- In a small saucepan, combine water, butter, granulated sugar, and salt. Bring to a boil, stirring occasionally.
- Remove from heat and quickly stir in the flour until the mixture forms a smooth ball of dough. Let it cool for 5-10 minutes.
Incorporate Eggs:
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition until the dough is smooth and elastic.
Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Pipe the Churros:
- Transfer the dough into a piping bag fitted with a large star-shaped tip. Pipe 4-6-inch strips of dough directly onto a parchment-lined tray or cutting board.
Cook the Churros:
- Spray the air fryer basket with non-stick cooking spray. Carefully transfer the piped dough strips into the air fryer, leaving space between each churro. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Coat with Cinnamon Sugar:
- While the churros are still warm, toss them in a mixture of granulated sugar and cinnamon until evenly coated.
Serve:
- Enjoy warm with your favorite dipping sauces like melted chocolate or caramel.
Notes
- Dough Consistency: Ensure the dough is smooth and pliable; this helps the churros hold their shape.
- Batch Cooking: Avoid overcrowding the air fryer basket to ensure even cooking.
- Storage: Store leftover churros in an airtight container for up to 2 days. Reheat in the air fryer for 2-3 minutes to restore crispiness.
- Customization: Add a pinch of nutmeg to the cinnamon-sugar mix or serve with flavored dips for a unique twist.