Air Fryer Churro Bagels
Transform your breakfast with Air Fryer Churro Bagels! These bagels combine the chewy texture of traditional bagels with the sweet cinnamon-sugar coating of churros. Quick and easy to make, they’re a delicious alternative to deep-fried pastries, perfect for breakfast, snacks, or dessert.
Ingredients
For the Bagels:
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup melted butter
Instructions
Prepare the Dough:
- In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm water and vegetable oil, then mix until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 45-60 minutes until doubled in size.
Shape the Bagels:
- Divide the dough into 4 equal portions.
- Roll each piece into a smooth ball and create a hole in the center.
- Shape into classic bagel form.
Air Fry the Bagels:
- Preheat the air fryer to 350°F (175°C).
- Lightly brush bagels with egg wash (optional for a golden finish).
- Place bagels in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown and firm.
Coat with Cinnamon Sugar:
- Mix granulated sugar and cinnamon in a shallow dish.
- Brush each bagel with melted butter while still warm.
- Roll the bagels in the cinnamon-sugar mixture until fully coated.
Serve and Enjoy:
- Serve warm and enjoy with your favorite dipping sauce (e.g., dulce de leche, chocolate ganache, or cream cheese glaze).
Notes
- Ensure your yeast is fresh and active for the best rise.
- For extra crispiness, return coated bagels to the air fryer for 1-2 minutes.
- Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for 1-2 minutes to restore crispiness.