Air Fryer Chili Dogs
Air Fryer Chili Dogs are a fun and flavorful way to enjoy this classic comfort food. Crispy hot dogs topped with chili and melted cheese make for a game-changing quick meal, ideal for busy families, parties, or any casual gathering. With the magic of air frying, you can achieve a crispy exterior and juicy interior without the need for excessive oil. Ready in under 15 minutes, these chili dogs are customizable with endless topping options for a truly unique snack!
Ingredients
- 4-6 all-beef hot dogs or preferred variety
- 4-6 hot dog buns
- 1 can of chili or homemade chili
- 1 cup shredded cheddar cheese
- Optional toppings:
- Diced onions
- Sliced jalapeños
- Mustard
- Sour cream
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the hot dogs in the air fryer basket and cook for 3-4 minutes.
- Toast the hot dog buns lightly in the air fryer for 1-2 minutes.
- Add a generous spoonful of chili to each hot dog, then sprinkle with shredded cheddar cheese.
- Return the chili dogs to the air fryer for an additional 1-2 minutes, allowing the cheese to melt.
- Remove from the air fryer and add your favorite optional toppings such as diced onions, jalapeños, mustard, or sour cream.
- Serve immediately and enjoy!
Notes
- Pro Tip: For an extra crispy bun, lightly brush the hot dog buns with garlic butter before toasting.
- Topping Variations: Get creative with your toppings! Try adding crispy bacon, fresh cilantro, guacamole, or even pickled jalapeños for a unique twist.
- Make-Ahead Option: You can cook the hot dogs and toast the buns in advance, then add the chili and cheese just before serving.
- Healthier Option: Air fryer chili dogs are a lighter alternative to deep-fried versions, offering the same crispy texture with fewer calories due to the reduced oil usage.