Air Fryer Chile Verde Burritos
Experience a burst of Mexican flavors with these crispy Air Fryer Chile Verde Burritos. Filled with tender chicken (or a plant-based option), tangy green chile sauce, and melty cheese, these burritos are a quick and healthier twist on a classic dish. Perfect for busy weeknights, they’re easy to assemble and packed with bold, authentic taste.
Ingredients
For the Green Chile Sauce:
- 6 tomatillos husked and rinsed
- 1 small onion quartered
- 3 garlic cloves peeled
- 2 green chilies Anaheim or Hatch
- 1 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- ½ cup fresh cilantro
For the Burritos:
- 2 cups cooked and shredded chicken or jackfruit for a vegetarian option
- 4 large flour tortillas
- 1 cup shredded cheese cheddar, Monterey Jack, or vegan cheese
- 1 cup cooked rice optional
- 1 cup black beans optional
- Cooking spray or light brushing of oil
Instructions
Prepare the Green Chile Sauce:
- Preheat the oven to 400°F (200°C). Arrange tomatillos, onion, garlic, and green chilies on a baking sheet. Roast for 15–20 minutes or until lightly charred.
- Transfer the roasted vegetables to a blender. Add cumin, oregano, salt, pepper, and cilantro. Blend until smooth. Adjust seasoning as needed.
Assemble the Burritos:
- Warm tortillas in a skillet or microwave to make them pliable.
- Spread a generous layer of the green chile sauce in the center of each tortilla.
- Add shredded chicken, cheese, and optional rice or beans.
- Fold the sides of the tortilla inward, then roll tightly from the bottom. Secure with toothpicks if needed.
Air Fry the Burritos:
- Preheat the air fryer to 400°F (200°C). Lightly spray or brush the burritos with oil.
- Place burritos seam-side down in the air fryer basket, leaving space between them.
- Air fry for 12–15 minutes, flipping halfway, until golden brown and crispy.
Serve:
- Remove toothpicks before serving. Pair with guacamole, salsa, or a fresh salad for a complete meal.
Notes
- Vegetarian Option: Replace chicken with jackfruit, sautéed mushrooms, or a mix of black beans and rice.
- Make Ahead: Assemble burritos and freeze them uncooked. Air fry directly from frozen, increasing the cooking time by 3–5 minutes.
- Customizations: Add sautéed peppers, onions, or jalapeños for extra flavor.