Air Fryer Chickpeas
These crispy and flavorful air fryer chickpeas are the perfect healthy snack. Packed with protein and fiber, they are easy to make and can be seasoned to your liking. Enjoy them as a guilt-free, crunchy treat!
Ingredients
- 1 can 15 oz chickpeas (garbanzo beans), rinsed and drained
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Prepare the Chickpeas:
- Rinse and drain the chickpeas.
- Pat them dry using paper towels to remove any excess moisture.
Season the Chickpeas:
- Place the chickpeas in a bowl.
- Drizzle with olive oil and toss to coat.
- Add garlic powder, smoked paprika, ground cumin, salt, and pepper. Mix well.
Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
Air Fry the Chickpeas:
- Transfer the seasoned chickpeas to the air fryer basket, spreading them out evenly.
- Air fry for 15 minutes, shaking the basket halfway through for even crispiness.
Check for Doneness:
- Chickpeas are done when they are golden-brown and crispy. If not crispy enough, air fry for an additional 2-3 minutes.
Cool and Serve:
- Allow the chickpeas to cool for a few minutes before serving. Enjoy as a snack or topping for salads and soups.
Notes
- Storage: Store cooled chickpeas in an airtight container at room temperature for up to 5 days.
- Reheating: Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.
- Flavor Variations: Experiment with different seasonings, such as curry powder, chili lime, or cinnamon sugar for a sweet twist.
- Pro Tip: Removing the chickpea skins before seasoning helps achieve extra crispiness.