Air Fryer Cheesecake Bites
Indulge in creamy, rich cheesecake without the guilt! These Air Fryer Cheesecake Bites have a crispy exterior and a velvety interior, making them the perfect bite-sized treat for any occasion.
Ingredients
- Cream Cheese: 8 oz 225g, softened
- Granulated Sugar: 1/4 cup 50g
- Eggs: 2
- Vanilla Extract: 1 tsp
- Optional Toppings: Fresh berries whipped cream, chocolate sauce, caramel sauce, crushed cookies or graham crackers
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
- Mix the Cheesecake Batter: In a medium bowl, combine the softened cream cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- Prepare the Muffin Tin: Grease a mini muffin tin or silicone mold to prevent sticking.
- Fill the Tin: Using a cookie scoop or tablespoon, divide the cheesecake mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Air Fry the Bites: Place the muffin tin in the preheated air fryer. Cook for 8-10 minutes or until the tops are golden brown and the centers are set.
- Cool and Chill: Remove the bites from the air fryer and let them cool for a few minutes. Transfer to the fridge and chill for at least 2 hours to set.
- Serve: Once chilled, pop the cheesecake bites out of the muffin tin. Serve them plain or topped with your favorite sauces and fruits.
Notes
- These cheesecake bites can be customized with various toppings to suit your taste preferences.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months.