Air Fryer Cheeseburgers
Air fryer cheeseburgers are a quick, healthier alternative to traditional cheeseburgers, offering a crispy, char-grilled flavor with less fat and fewer calories. These juicy, melt-in-your-mouth burgers are made in minutes and are perfect for anyone looking to enjoy a delicious cheeseburger without the guilt.
Ingredients
- 1 lb 450g ground beef (85-90% lean)
- 4 slices cheddar cheese
- 4 burger buns
- Salt and pepper to taste
Instructions
Prepare the Patties:
- Form the ground beef into 4 patties. Make them slightly larger than your buns to account for shrinkage.
- Season with salt and pepper on both sides.
Preheat the Air Fryer:
- Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
Cook the Patties:
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the burgers reach your desired level of doneness (use a meat thermometer to check for an internal temperature of 160°F/71°C for well-done).
Add the Cheese:
- During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty. Let it melt to perfection.
Assemble the Burgers:
- Toast the buns in the air fryer for 1-2 minutes if desired.
- Place each patty on a bun and top with your favorite toppings (lettuce, tomato, pickles, etc.).
Serve and Enjoy:
- Serve your juicy, cheesy air fryer burgers with your favorite sides and enjoy!
Notes
- Cheese Options: You can swap the cheddar cheese for Swiss, American, or any cheese of your choice.
- Burger Variations: For a keto-friendly version, skip the bun and use lettuce wraps instead. You can also try adding avocado, bacon, or sautéed mushrooms as toppings.
- Frozen Patties: You can use frozen burger patties as a convenient option. Just add a few extra minutes to the cooking time.
- Air Fryer Size: Make sure your air fryer basket is large enough to fit the patties comfortably without overcrowding. You may need to cook in batches if you're making more than four burgers.