Air Fryer Cauliflower Bites
Enjoy crispy and flavorful air fryer cauliflower bites that are a healthier alternative to fried snacks. Perfect as a snack, appetizer, or side dish, these bites are easy to customize with your favorite seasonings.
Ingredients
- 1 head of cauliflower cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
Prepare the Cauliflower:
- Rinse and dry the cauliflower head. Cut it into bite-sized florets, ensuring they are evenly sized for uniform cooking.
Season the Cauliflower:
- In a large mixing bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika. Ensure the florets are evenly coated.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Cauliflower:
- Place the seasoned cauliflower florets in the air fryer basket in a single layer, making sure not to overcrowd the basket. You may need to cook in batches if your air fryer is small.
Cooking:
- Air fry the cauliflower for 12-15 minutes, shaking the basket halfway through cooking to ensure even crispiness. Cook until they are golden brown and crispy.
Serve:
- Remove the cauliflower bites from the air fryer and let them cool slightly. Enjoy them hot as a snack or appetizer!
Notes
- Customization: Feel free to experiment with different seasonings, such as adding cayenne pepper for heat or Parmesan cheese for a cheesy flavor.
- Dipping Sauce: Serve with your favorite dipping sauce, like ranch, buffalo sauce, or garlic aioli, for added flavor.