Air Fryer Carrots
This quick and healthy air fryer carrot recipe creates perfectly caramelized and tender carrots with a crispy exterior. A versatile side dish, these carrots are seasoned to perfection and cooked with minimal oil for a guilt-free addition to any meal.
Ingredients
- 1 lb carrots peeled and cut into 1-inch pieces
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
Instructions
Prepare Carrots:
- Peel the carrots and cut them into evenly sized 1-inch pieces to ensure uniform cooking.
Season:
- In a mixing bowl, toss the carrot pieces with olive oil, salt, pepper, and garlic powder until well coated.
Preheat Air Fryer:
- Set your air fryer to 375°F (190°C) and allow it to preheat for 2-3 minutes.
Arrange in Basket:
- Spread the seasoned carrots in a single layer in the air fryer basket to avoid overcrowding.
Cook:
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness:
- The carrots should be golden brown on the outside and tender on the inside. Add 2-3 minutes if necessary for desired crispiness.
Serve:
- Transfer to a serving dish, garnish with fresh herbs if desired, and enjoy warm.
Notes
- For added flavor, try seasoning with smoked paprika, cumin, or a touch of honey.
- If you prefer softer carrots, reduce cooking time slightly.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes to retain crispiness.