Air Fryer Cabbage
Crispy, golden-brown air fryer cabbage with caramelized edges and tender centers is a quick, healthy, and flavorful side dish that’s perfect for any meal. This dish is customizable with a variety of seasonings to suit your taste.
Ingredients
- 1 medium head of green or purple cabbage
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: fresh herbs parsley, cilantro or lemon juice for garnish
Instructions
Prepare the Cabbage:
- Wash and dry the cabbage thoroughly.
- Cut the cabbage in half lengthwise and then into 1/4-inch thick slices or bite-sized wedges.
Season the Cabbage:
- In a large mixing bowl, toss the cabbage with olive oil until evenly coated.
- Add garlic powder, paprika, onion powder, salt, and pepper. Mix well to distribute the seasoning.
Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3-5 minutes.
Cook the Cabbage:
- Spread the seasoned cabbage in a single layer in the air fryer basket, ensuring pieces don’t overlap.
- Air fry for 12-15 minutes, shaking the basket halfway through cooking for even crispiness.
Serve:
- Remove the cabbage from the air fryer and transfer to a serving plate.
- Garnish with fresh herbs or a squeeze of lemon juice, if desired.
Notes
- For added crispiness, pat the cabbage slices dry with a paper towel before tossing in oil.
- Experiment with seasonings like chili powder, cumin, or dried herbs for different flavor profiles.
- Avoid overcrowding the air fryer basket to ensure even cooking. If necessary, cook in batches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Enjoy this easy, healthy air fryer cabbage recipe that’s sure to become a family favorite! 🌟