Air Fryer Brownies
Indulge in these quick and easy air fryer brownies that feature crispy edges and a gooey center. Perfect for small-batch baking when you don't want to heat up your oven!
Ingredients
- 1 cup high-quality cocoa powder or melted dark chocolate
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup butter melted (or oil - coconut, olive, or vegetable)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional mix-ins: nuts chocolate chips, or peanut butter swirls
Instructions
- Preheat your air fryer to 350°F (175°C)
- Grease the air fryer basket or line with parchment paper
- In a mixing bowl, combine all ingredients until smooth and well blended
- Pour the batter into the prepared air fryer basket or small baking dish
- Air fry for 12-15 minutes, or until a toothpick inserted comes out with a few moist crumbs
- Let cool slightly before slicing and serving
Notes
- Air fryer temperatures can vary, so check brownies at 12 minutes
- Rotate the basket halfway through cooking for even browning
- For fudgier brownies, reduce cooking time by 1-2 minutes
- For cake-like brownies, cook for the full 15 minutes
Pro Tips:
- Don't overmix the batter
- For best results, bring eggs to room temperature
- Let brownies cool for 5-10 minutes before cutting
- Store in an airtight container for up to 3 days